Seaweed Gomasio is a dry, crispy and organic condiment with plenty of minerals, vitamins, fibre and protein. It is low in salt & saturated fat, all natural ingredients and has no added sugar. The Seaweed Gomasio is made out of black and white sesame seeds, Wakame seaweed and a touch of Himalayan sea salt.
Seaweed Gomasio tastes great on salads, soups, eggs, porridge, rice and beans. It adds a delicious salty flavour to red meats, seafood, and poultry; simply sprinkle it after they have been cooked.